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課堂教學製作逼真壽桃及蒸籠外形,香濃芒果楊枝甘露忌廉戚風蛋糕,切開大壽桃後內裏更藏有多個朱古力軟心小壽桃,課堂無需烘焙經驗,準備好製作大大個壽包為對方慶祝未?!
仿製原隻燒乳豬外型,燒豬蛋糕班教學(非使用翻糖製作),味道為朱古力戚風雜果忌廉蛋糕,無論外形及味道同樣非常吸引,生日及喜慶活動最佳蛋糕之選!
仿製逼真日式壽司拼盤,烘焙班教學使用多樣食用材料製作,壽司飯為軟心朱古力,蛋糕非翻糖製作,教學摩卡戚風蛋糕配海鹽焦糖奶油及朱古力脆脆蛋糕,此課堂無需烘焙經驗,即刻點擊入去查看更多圖片!
Class Name
Recent Class
仿真菠蘿包蛋糕班2:00pm-5:00pm
仿真燒豬蛋糕班7:00pm-10:00pm
龍蝦蛋糕班2:00pm-5:00pm
西多奶茶蛋糕班7:00pm-10:00pm
壽桃蛋糕班11:00am-2:00pm
仿真燒豬蛋糕班11:00am-2:00pm
麻雀蛋糕班4:00pm-7:00pm
夢幻天鵝蛋糕班4:00pm-7:00pm
龍蝦蛋糕班4:00pm-7:00pm
黯然銷魂飯蛋糕班11:00am-2:00pm
西多奶茶蛋糕班4:00pm-7:00pm
皇帝蟹蛋糕班7:00pm-10:00pm
仿真燒豬蛋糕班2:00pm-5:00pm
瑪利歐旋轉金幣蛋糕班2:00pm-5:00pm
夢幻天鵝蛋糕班7:00pm-10:00pm
Student Work
手袋蛋糕班
毛公仔蛋糕班
仿真燒豬蛋糕班
火鍋蛋糕班
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荔枝角永康街79號創匯國際中心18F
67649278
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